AquaFarm 2019 events will be held at Sala Meeting and Arena Show Cooking.

PROGRAMME

Wednesday, 13th February

ARENA SHOW COOKINGFree access subject to availability


JULIENNE SALAD OF POTATOES, APPLES AND SMOKED TROUT

Show cooking with Marco Valletta

Honorary chairwoman
Tessa Gelisio

Organiser
API

SALA MEETINGFree access subject to availability


PROPOSALS AND PRACTICAL SOLUTIONS FOR FISH PRODUCTION: ANTIBIOTIC FREE

Round table to share experiences, practices, information and suggestions.

Participants
Dottor Matteo Calligaris
Dott.ssa Parini Manuela

Organiser
API – AQUAFARM – SILO

ARENA SHOW COOKINGFree access subject to availability


SICILY’S AQUACULTURE PRODUCTS

Show cooking with Walter Coan

Organiser
REGIONE SICILIA

ARENA SHOW COOKINGFree access subject to availability


FRESH RAVIOLI FILLED WITH SEA BASS, FENEL AND THYME AND A  BUTTER AND ALMOND SAUCE

Show cooking con Marco Valletta

Organizzatore
API

ARENA SHOW COOKINGFree access subject to availability


WATER IN MOUTH! A PRACTICAL GUIDE TO AVOID…FISHING ILLUSIONS

Conference

Hosted by
Carlo Alberto Pratesi, Università degli Studi Roma Tre

Organiser
SKRETTING

Aquaculture in italy is still an excellence unknown to most consumers, often threaten by media and fake news. Comunication with customers and avoiding bad information are key elements to everybody within the market but, how to succeed? For the first time Skretting Italia presents a practical guide specifically thought for those who want to understand how to increase the value of the products of aquaculture and attract the world of buyers and sellers”.

ARENA SHOW COOKINGFree access subject to availability


STEAMED STURGEON WITH ONION, PUMPKIN AND RAISINS

Show cooking with Marco Valletta

Organiser
API

SALA MEETING


 CTN-BIG CLUSTER TOWARDS NEW ITALIAN AQUACULTURE CHALLENGES

Organiser
BIG BLUE ITALIAN GROWTH TECHNOLOGY CLUSTER

One of the main study areas of Cluster Tecnologico Nazionale Blue Italian Growth (CTN-BIG) being found upon costitution with reference to the international strategic documents on Blue Growth, is the path that refers to marine biotic resources, fishing and aquaculture, which aims to position italian aquaculture as a production pillar for the development of Blue Economy both in Italy and Europe. In this particular historical moment where Italy needs to empower its international competitivity through productivity of resources and improving its ability of providing technologies and services with low environmental impact, orienting towards an efficient use of natural resources. This global challenge needs to lean on innovation and on the research of adequate technological solutions that help the sustainable use of environmental resources, animals’ welfare and the quality of farmed fish to guarantee the best oppportunities of economical growth, competition and return on investment for companies and their internationalization.An italian aquaculture capable of being sustainable, competitive, dynamic and diversified,which uses best practices and resources responsibly considering interactions with the environment and the development of our country and Europe, responding also to new needs of markets and challenges within climate change generating wealth and occupation.

ARENA SHOW COOKINGFree access subject to availability


#trasparenzaalcentro – POLITICS AND INSTRUMENTS TO STRENGHTEN AQUACULTURE AND SMALL ARTISANAL FISHING

Round table

Organiser
UNIONCAMERE – MIPAAFT

Discussion on themes: quality and traceability of fishing products present in the market as a tool

  • – to precent consumers and the qualification of productions starting from aquaculture quality;
  • – what and how to develop small artisanal fishing activities as well as environmentally sustainable aquaculture.

SALA MEETING


VACCINES AND ADJUVANT TREATMENT FOR AQUACULTURE

Organiser
ICTYOGROUP

ARENA SHOW COOKINGInvitation-only access


AQUAFARM PARTY

Aperitif

Organiser
FIERA DI PORDENONE

PROGRAMME

Thursday, 14th February

SALA MEETINGReserved access to API - AMA members


ELECTRONIC RECIPE

Seminar

Organiser
API

ARENA SHOW COOKINGFree access subject to availability


IFishFarm – AQUACULTURE OPPORTUNITIES IN UGANDA

Project presentation

ARENA SHOW COOKINGFree access subject to availability


#FARMEDintheEU

Presentazione del progetto

ARENA SHOW COOKINGFree access subject to availability


SAUTEED MUSSELS WITH OLIVE OIL, GARLIC AND TOMATO ON BROCCOLI AND POTATOES PUREE

Show cooking with Marco Valletta

Organiser
API

SALA MEETINGReserved access to API - AMA members


ASSURANCE IN AQUACULTURE

Seminar

Organiser
API

ARENA SHOW COOKINGFree access subject to availability


BAKED TROUTBALLS FILLED WITH FENEL, FRESH GINGER AND BALSAMIC VINAIGRETTE

Show cooking with Marco Valletta

Organiser
API

SALA MEETINGReserved access to API - AMA members


AQUApp: PROJECT FOLLOW-UP

Project presentation

Organiser
API – AMA

SALA MEETINGReserved access to API - AMA members


ELECTRONIC INVOICING

Seminar

Organiser
API

ARENA SHOW COOKINGFree access subject to availability


SICILY’S AQUACULTURE PRODUCTS

Show cooking with Walter Coan

Organiser
REGIONE SICILIA

SALA MEETINGFree access subject to availability


EVALUATION OF RECOURCES, IMPACT OF ENVIRONMENTAL CHANGES AND FOOD SECURITY ON BIVALVE MOLLUSCS’ PRODUCTION

Conference

Organiser
AMA

ARENA SHOW COOKINGFree access subject to availability


BAKED GREEN GARDEN OF MIXED SALADS WITH SEA BREAM (AND/OR SEA BASS) WITH A MILK AND PINK GRAPEFRUIT SAUCE

Show cooking with Marco Valletta

Organiser
API