AquaFarm 2019 conferences took place at Del Pesce Room and Della Regione Room.
The conference rooms feature a simultaneous Italian/English translation system.
Become a speech sponsor of one of the Aquafarm 2020 conferences. For more information, contact us info@fierapordenone.it
PROGRAMME
Wednesday, 13th February
DEL PESCE ROOM
OPENING SESSION
Institutional speeches, aquaculture and the environment, quality, sustainable fishing, foreign delegations.
Moderator
Fabio Gallo, Anchor LineaBlu Public TV broadcast
Greetings
Renato Pujatti, President Pordenone Fiere
Adaptation to climate change for aquaculture producers
Victoria Chomo, Senior Fisheries and Aquaculture Officer, FAO Regional Office for Europe and Central Asia, Budapest, Hungary
Participate
Franco Manzato, Undersecretary, Farming, Food, Forestry and Tourism Policies Ministry
Riccardo Rigillo, General Manager, Farming, Food, Forestry and Tourism Policies Ministry
Stefano Zannier, Assessor of Friuli-Venezia Giulia for Agricultural and Forest Resource
Alberto Girolamo, Mayor of city of Marsala, Sicily
Video speech by
Karmenu Vella, European Commissioner for Fisheries and Maritime Affairs
Commented by
Julia Rubeck, Policy Officer – Aquaculture – DG Maritime Affairs and Fisheries, European Commission
Greetings
Aina Afasjeva, EUROFISH International Organisation
At the end, a toast will take place in the Regione Autonoma Friuli Venezia Giulia booth (stand 5.13)
HALL 5
OPENING TOAST
Regione Autonoma Friuli VENEZIA Giulia – FEAMP hall 5 booth 13.
DEL PESCE ROOM
INNOVATIVE TECHNOLOGIES FOR FARMING ENVIRONMENT
Performance improvement, precision aquaculture, environmental technologies and offshore production, reduction of impacts.
Introduces
Vincenzo Lenucci, Direttore Area Economia Confagricoltura Roma
Moderator
Emilio Tibaldi, Professor Università degli Studi di Udine
H2020 GAIN project: data and realtime models for greater environmental and production performance in aquaculture
Roberto Pastres, Professor Università Ca’ Foscari in Venice
H2020 PerformFISH project: an innovative benchmarking tool based on Key Performances Indicators (KPIs) for assessing and improving the sustainability of Mediterranean fish farming sector
Giovanna Marino, Manager ISPRA – Ist. Superiore per la protezione e la Ricerca Ambientale Dipartimento Valutazioni e Sostenibilità, Aquaculture Sustainable Area
Off-Shore Fish Farms: Moorings design and maintenance
Darko Lisac, Mariculture technologies expert
Roberto Co, Owner Aqua Srl
SAMPEI Project: exploitation of existing water resources to optimize pond aquaculture
Margherita Ferrante, Professor Università degli Studi di Catania
Micro and nanoplastics in intensive Aquaculture: assessment and routes for minimizing the problem
Marco Saroglia, Professor emeritus Università degli Studi dell’Insubria
AQUAFARM ROOM
PLASTICS AND CIRCULAR ECONOMY IN MUSSEL FARMING: POTENTIAL AND INNOVATION
Moderator
Giuseppe Prioli, President AMA – Association of Mediterranean Aquaculturists
Downgrading and recycle of nets in mussel farming
Loris Pietrelli, ENEA
Nation-wide experiences in the reduction of plastics use and reciclyng in mussel farming
Eraldo Rambaldi, Direttore AMA
Potenzial of circular economy in mussel farming
Maria Cristina Poggesi, IPPR
Pyrolysis and energy generation from mollusk farming waste
Ilaria Schiavi, Engineer
DEL PESCE ROOM
FISH HEALTH AND WELLNESS
Law and regulations (new EU law on fish medication), immunity and vaccines, antibiotic resistance, wellness.
Moderator
Marialetizia Fioravanti, Professor Università degli Studi di Bologna
Animal health law: what’s new in EU regulations for fish and mollusk illness control in aquaculture
Andrea Maroni Ponti, Manager Healthcare professional, Ministero della Salute
Fish need medicines too
Nancy De Briyne, Coordinator FishMedPlus Coalition and deputy Executive Director Federation of Veterinarians of Europe (FVE)
Anti-inflammatory effects of ß-1,3/1,6 glucan supplemented feeds in farmed salmonids
Paul Midtlyng, Researcher University of Life Sciences and Aquamedic AS, Oslo
Fish vaccine: past present and future
Anna Toffan, Researcher Ististuto Zooprofilattico Sperimentale delle Venezie
Hydroxy-selenomethionine – maximum bioefficacy across selenium sources
Waldo Nuez Ortin, Lead Scientist Aquaculture Adisseo Nutriad
AQUAFARM ROOM
NATIONAL MOLLUSC FARMING: ECONOMICS, TERRITORIES AND TECHNIQUES
Moderator
Eraldo Rambaldi, Director AMA – Association of Mediterranean Aquaculturists
Operations cost in national mussel farming
Maria Cozzolino, NISEA
Effects of Water Directive (WFD) and Marine Strategy Directive (MSFD) on shellfish farming
Tommaso Petochi, Researcher ISPRA – Istituto Superiore per la Protezione e la Ricerca Ambientale
Rheticus Aquaculture: a GIS tool to helm managing mollusk farming
Roberto Pastres, Professor Università Cà Foscari di Venezia
Protection and valorization tools for local mollusc farming produces
Paolo Migani, Industrial Intellectual Property Consultant
Regulatory aspects on the units supporting mollusc farming
Fabrizio Piselli, Consultant
At the end, a toast will take place in the shocooking area (pavillon 4)
DEL PESCE ROOM
FISHFEED AND FISH QUALITY
New formulations, ingredients, additives and integrators, circular economy.
Moderator
Rebecca Sherratt, Production editor International Aquafeed
Fishmeal and Fish Oil as essential components of Aquafeeds
Neil Auchterlonie, Technical director IFFO
ROUND TABLE:
Robert Tillner, Production manager Aller Aqua
Fabio Brambilla, Fish Nutritionist Naturalleva
Umberto Luzzana, Marketing director Skretting
Andrea di Biase, Product manager Aqua, Veronesi
At the end, a toast will take place in the shocooking area (pavillon 4)
PROGRAMME
Thursday, 14th February
AQUAFARM ROOM
CENTRAL AND EASTERN EUROPE: A HUB FOR FRESHWATER AQUACULTURE – PRODUCTION PRACTICES
Workshop organised by API and Eurofish.
Moderator
Victoria Chomo, Food and Agricultural Organisation (FAO) REU
Welcoming addresses
Pier Antonio Salvador, Italian Aquaculture Association (API)
Aina Afanasjeva, EUROFISH International Organisation
Evolution of pond aquaculture in Central and Eastern Europe
Catalin Platon, ROMFISH
The underestimated pond aquaculture: values and opportunities
Béla Halasi-Kovács, HAKI
Trout farming: current practice and future development
Esben Holm, APEHCO, Denmark
African catfish aquaculture in Hungary
Peter Lengyel, Ministry of Agriculture, Hungary
Farming of emerging species in Estonia
Tuuli Teppo, Ministry of Rural Affairs, Estonia
DEL PESCE ROOM
ALGAE BENEFITS: USES AND APPLICATIONS
Moderator
Mario Tredici, Professor Università degli Studi di Firenze, Honorary President EABA and co-funder AISAM Associazione Italiana per lo Studio e le Applicazioni delle Microalghe
Cyanobacteria-derived bio-stimulants to enhance hydoponic crops sustainability
Gaia Santini, Università degli Studi di Firenze
The VALUEMAG project: from microalgae to macro benefits for the human health
Patrizia Casella, Researcher ENEA
Microalgae-based ingredients in feeds for a sustainable aquaculture
Katia Parati, Aquaculture departement manager, Istituto Sperimentale Italiano Lazzaro Spallanzani
DEL PESCE ROOM
TECHNOLOGIES AND INNOVATIONS IN PRODUCTION AND HARVESTING OF MICRO AND MACRO-ALGAE
Moderator
Mario Tredici, Professor Università degli Studi di Firenze, Honorary President EABA and co-funder AISAM Associazione Italiana per lo Studio e le Applicazioni delle Microalghe
An automated system for the algae production at industrial scale
Silvia Fluch, Managing partner, COO Ecoduna
SpiralG Project: Production of phycocyanin from the spirulina arthrospira sp. and the co-valorization of the whole algae in the frame of an industrial biorefinery concept
Andrea Moro, Microalgae division manager Milis Energy
A. platensis production in synergy with geothermal power generation
Niccolò Bassi, Reseracher
Microalgae cultivation for the extraction of bioactive compounds
Rossella Pistocchi, Professor Università degli Studi di Bologna
How to control the microalgal biomass composition in a continuous photobioreactor: effects of light regime and residence time on carbohydrate content
Eleonora Sforza, Researcher Università di Padova
AQUAFARM ROOM
CENTRAL AND EASTERN EUROPE: A HUB FOR FRESHWATER AQUACULTURE – COMMERCE, COMMUNICATION, CONSUMPTION
Workshop organised by API and Eurofish.
Moderator
Victoria Chomo, Food and Agricultural Organisation (FAO) REU
Regional trade overview and consumer perceptions
Ekaterina Tribilustova, EUROFISH
Added value products development
Tomasz Kulikowski, Fish Market Development Association, Poland
Implementation of the initiative „Farmed in the EU“ in Lithuania
Agnė Razmislavičiūtė – Palionienė, Ministry of Agriculture
Aquaculture research in Latvia
Marcis Zingis, Aquaculture Research and Education Centre
Benefits of certification for aquaculture producers in Europe
Victoria Chomo, FAO REU
DEL PESCE ROOM
SHORT AND MEDIUM TERM PROSPECTS FOR AQUACULTURE
Introduces
Vannia Gava, Undersecretary at the Environment and land and sea safeguard Ministry
Moderator
Pier Antonio Salvador, President API (Italian Aquaculture Association)
DG Mare and the new sustainable aquaculture in Europe
Julia Rubeck, Policy Officer Aquaculture, DG MARE, European Commission
The General Directorate for sea fishing and aquaculture in support of Italian aquaculture
Riccardo Rigillo, Direttore Generale Ministero delle Politiche Agricole Alimentari Forestali e del Turismo
Aquaculture 2.0: development strategies for a new identity of Mediterranean aquaculture
Dario Cartabellotta, Principal manager of the Mediterranean Fishery Department, Sicily Autonomous Region
Sturgeon farming and caviar production
Paolo Bronzi, WSCS (World Sturgeon Conservation Society) Vice President
AQUAFARM ROOM
HATCHERIES: GENETIC SELECTION, SPAWNING SEASON EXTENSION, FEEDS
Genetic selection, special feeds, additives, health and wellness, controlled environment.
Moderator
Marco Galeotti, Professor Università degli Studi di Udine
Genetic selection of trout, sea bream and sea bass: situation and future prospects
Luca Bargelloni, Professor Università degli Studi di Padova
New frontiers in larvae and juveniles nutrition of farmed fish species
Luca Parma, Researcher Università degli Studi di Bologna
Aquaculture role in environmental preservation: Ragusa Ibla Hatchery for the safeguard and development of the macrostigma trout (Salmo cettii)
Antonino Duchi, Fish biologist
Marble trout (Salmo marmoratus): a sperm cryobank for the conservation of the species
Katia Parati, Aquaculture departement manager, Istituto Sperimentale Italiano Lazzaro Spallanzani
DEL PESCE ROOM
INGREDIENTS FOR HEALTHY AND SAFE FOOD FOR HUMANS
From processing of farmed fish, to retailers and HoReCa choices, to consumer behaviour. What goes in the dish?
Moderator
Fabio Gallo, Anchor LineaBlu, Public TV broadcast
Not only omega 3 in fish meat: the protein parvalbumin may prevent amyloid formation in Alzheimer’s and Parkinson’s disease
Nathalie Scheers, Researcher Università di Göteborg
Italian consumer’ awareness toward farmed seafood: purchase and consumption habits
Domitilla Pulcini, Researcher CREA – Council for agricultural research and agro-economy analisys
Fabrizio Capoccioni, Researcher CREA – Coucil for agricultural research and agro-economy analisys
Emerging non-thermal processing technologies for fish products
Marco dalla Rosa, Professor Università degli Studi di Bologna
The choices of GDO and HoReCa and the behavior of consumers regarding sustainable certified products. Industry trends and specific cases
Paolo Bray, Founder and Director Friend of the Sea and Friend of the Earth
The choice of fish products in food service sector
Francesca Colombo, Food technologist and quality manager Ristorazione Ottavian
AQUAFARM ROOM
ITALIAN RESEARCH IN ACQUACULTURE
Moderator
Genciana Terova, Professor Università degli Studi dell’Insubria
Gold sea bream genome: a resource for modern acquaculture
Marianna Pauletto, Professor Università degli Studi di Padova
Sushin Project, environment and consumers facing the new fishfeed ingredients
Silvia Maiolo, Università Ca’ Foscari di Venezia
Federico Nassivera, Università degli Studi di Udine
Valorization of seafood processing by-products: challenges and opportunities
Ana Cristina de Aguiar Saldanha Pinheiro, researcher Università degli Studi di Bologna
The INTERREG Italy – Croatia AdriAquaNet Project: innovation and sustainability in Adriatic aquaculture
Marco Galeotti, Professor Università degli Studi di Udine
Snježana Zrnčić, Veterinary Institute Zagreb