Program

Informations on the conference rooms:

 

THURSDAY, 15 FEBRUARY
HOURS and ROOM
EVENT
BOOKING
9.15 - 9.30
DEL PESCE ROOM
ADDRESSES BY AUTHORITIS

  • Paolo Panontin - Fisheries Councilman Friuli Venezia Giulia Autonomous Region and Fishery District coordinator;
  • Local Authorities
  • Maurizio Fermeglia - President of the Università degli Studi di Trieste;
  • Paolo Ceccon - Director of the Agrifood, Environmental and Animal Sciences Department, Università degli Studi di Udine;
  • Croatian Authorities
  • Giuseppe Castiglione - Undersecretary of the Ministry of Agriculture, Food and Forestry responsible for fisheries and aquaculture;
9.30 - 11.00
DEL PESCE ROOM
#AQUACULTURE #FISHING
FISHERIES AND AQUACULTURE: FROM LAW FRAMEWORK TO SUSTAINABLE USE OF RESOURCES
Institutional Conference organized by Friuli Venezia Gulia Autonomous Region on the contribution given by the European Maritime and Fisheries Fund to the attainment of the Common Fisheries Policy, Integrated Maritime Policy and 2020 European Strategy objectives. Chair
Fabio Gallo - RAI Journalist

Today EU and national laws. Regulative, structural and operational profiles in the multilevel dimension
Riccardo RIGILLO – Director General – Agriculture, food and forestry policies ministry – Sea fisheries and aquaculture General Directorate
Francesco Saverio FERRARA - Head of fisheries department– General command of port authorities

North Adriatic Fishery District advances a new strategic project on the Operative Program Interreg V A Italy-Kroatia 2014-2020
Paolo PANONTIN – Fisheries Councilman Friuli Venezia Giulia Autonomous Region and Fishery District coordinator

Aquaculture between tradition and innovation: a national and regional vision
Emilio TIBALDI – Livestock Farming Full Professor – Università degli Studi di Udine – AgriFood, Environmantal and Animal Sciences Department

Fisheries and Mariculture in the Mediterranean in a EU policies perspective
Piero GIULIANINI - Zoology Associate Professor Life Sciences Department, Università degli Studi di Firenze

Aquaculture in Italy
Pier Antonio SALVADOR – Chairman, Associazione Piscicoltori Italiani

The Italian seafood sector between challenges and innovation
Giampaolo BUONFIGLIO – Chairman Alleanza Cooperative Italiane – Fishery Section
9.30 - 11.00
NOVEL FOOD ROOM
#VERTICALFARMING
POST-BIO: CERTIFICATION OF SOILLESS CROPS
Chair
Paolo Battistel - International consultant and CEO, Ceres

Product certification in soilless crops; post organic, real organic or simply better?
Paolo Battistel - International consultant and CEO, Ceres

Organic legislation, a public good or a tug-of-war?
Peter Jens - Director PuraNatura Foundation

The certification of sustainable vertical farming
Thomas Zöllner - Vice-Chair Board of Directors, Association for Vertical Farming

The debate on soilless techniques and organic cultivations - between regulatory void and rural development policies
Federica Cisilino - Researcher, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria

The certification of sustainability: beyond bio
Paolo Bray - Founder and Director at Friend of the Earth and Friend of the Sea
11.00 - 13.30
DEL PESCE ROOM
#AQUACULTURE
AQUACULTURE AS STRATEGIC DEVELOPMENT TOOL FOR ECONOMY AND ENVIRONMENT
Chair
Pier Antonio Salvador - Chairman, Associazione Piscicoltori Italiani

The benefits of aquaculture for Italian and European economies
Renata Briano - Vice-Chair Committee on Fisheries, European Parliament

The role of aquaculture in the Mediterranean Diet and how to promote it to younger generations
Pablo Ávila Zaragozá - Researcher, Instituto Europeo de la Alimentación Mediterránea (IEAMED)

Mediterranean aquaculture: a critical analysis of regional limits and opportunities
Stefano Cataudella - President of the General Fisheries Commission in the Mediterranean, FAO

Mediterranean aquaculture: a critical analysis of regional limits and opportunities
Stefano Cataudella - President of the General Fisheries Commission in the Mediterranean, FAO

Sicilian seafood: the Mediterranean identity as strategic fulcrum for fishing and aquaculture development
Dario Cartabellotta - General Manager, Mediterranean Fishing Department, Regione Siciliana

Aquaculture Planning: for the development of a responsible and sustainable aquaculture in Morocco
Asmaa Jahid - Representing National Agency for Aquaculture Development in Morocco

Italian organic aquaculture: current status
Domitilla Pulcini, Ph.D e Fabrizio Capoccioni, Ph.D. - Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria - Centro di Ricerca in Zootecnia e Acquacoltura

Smart Aquaculture: R&D and production for climate change effects mitigation
Roberto Pastres - Professor, Università Ca’ Foscari Venezia

Keynote speech
Gene editing by CRISPR/Cas9: A game changer for aquaculture?
Lene Kleppe - PhD, Marine Research Institute

Keynote speech
Seafish farming without the sea, now and in the digital future
Peter Zeller - CEO, Fresh Corporation
11.15 - 12.45
NOVEL FOOD ROOM
#ALGACULTURE
ALGAE AT WORK: CURRENT STATUS AND RESEARCH
Chair
Mario Tredici - Professor, Università degli Studi di Firenze and Deputy Chairman of EABA

Artificial algae: how photosynthesis works, revealed by very high-speed spectroscopy
Margherita Maiuri - Researcher, Politecnico di Milano

Use of crude glycerol for the microbial production of lipids for fish feed formulation
Paola Branduardi - Professor, Università degli Studi Milano Bicocca

Microalgae Research hub: farmed microalgae/bacteria consortia on animal farming wastewater, monitoring and exploitation
Katia Parati - Aquaculture departement Manager, Istituto Sperimentale Italiano Lazzaro Spallanzani

Biostimulants for agriculture from Mediterranean macroalgae: from research with CNR-IAMC of Taranto to production
Valentino Russo - Researcher and technology consultant
16.00 - 16.15
DEL PESCE ROOM
#ALGACULTURE
Keynote speech
European Commission Activities, Programs and Vision of European Aquaculture
Julia Rubeck - Policy Officer - Aquaculture - DG Maritime Affairs and Fisheries, European Commission

13.30 - 16.00
DEL PESCE ROOM
#AQUACULTURE
ANIMAL HEALTH AND AQUACULTURE: EVER MORE OPPORTUNITIES
Chair
Marino Prearo - Chairman SIPI

The new Animal Health Law: more benefits for European aquaculture
Giuseppe Arcangeli - Director of Centro di Referenza Nazionale per le malattie dei pesci, molluschi e crostacei, IZSVe and Chairman SIRAM

New upcoming health technologies in the Mediterranean aquaculture: vaccines and vaccination integrated systems
Roberto Guijarro - General Manager at PHARMAQ Spain Aqua

UV disinfecton in aquaculture: technology, current status, applications, validation and international certifications
Stefano Mazzone - Product Manager, Responsabile Ufficio Tecnico Scientifico in S.I.T.A. S.r.l.

“Fish path net, strenghtening of Sicilian Ittiopathology centers" project
Fabio Marino - Professor, Università degli Studi di Messina and SIPI deputy chairman

Biotechnological new tools for environmental quality and animal well-being
Letizia Pozzi - Technical Manager in Animal Husbandry Division, Eurovix Spa

Oxygen regulation: a new technology
Giuseppe Chitarra - Owner at A.T.I. Srl

Chondrilla nucula sponges cultures for remediation of heavy metals pollutted areas
Margherita Ferrante - Professor, Università degli Studi di Catania

The role of nutrition in health management strategies for aquaculture
Carlos Zarza Araque - Senior Research Pathologist at Skretting Aquaculture Research Centre

Use of a functional feed additive in Gilthead seabream (Sparus aurata) parasitic disease prevention strategy and growth promotion
Maria Mercè Isern Subich - Business Development Manager Aquaculture Health at Nutriad International

Stem cells research in aquaculture: from past to present looking to the future
Simone Venturini - R&D Manager, Nutritech Srl
14.00 - 15.30
NOVEL FOOD ROOM
#VERTICALFARMING
SOILLESS CROPS: A SOLUTION FOR THE MARKETS OF TODAY
Chair
Valerio Pappalardo - Director of Community Development, Future Food Insitute

Regulation and rearing of insects used for feed purposes
Marco Meneguz - Biologist, Università degli Studi di Torino

Algae, Mushrooms, Insects: integrating the circular economy approach into vertical farming
Seppe Salari - International Volunteer AMI project group, Association for Vertical Farming

Microgreens - new ingredients for restaurants and antioxidants source for human health
Cristina Orsini - Agronomist and founder Holerilla

The great retailers as catalytic factors for the exponential grow of soilless: the shortening of the logistic chain
Fabio Ziemssen - Head of Food Innovation and Food Tech, METRO Group

New locations for food production: from the home to the convenience shops
Matteo Benvenuti - Founder Vertical Farming Italia

The consumer as a self-producer of foods
Matteo Benvenuti - Founder Vertical Farming Italia

Soy Vertical Farming - Walking Unconventional Paths
Mark Horler – Founder of Re-growth.org and Co-Founder of The Soya Project

The organoleptic characteristics of products from hydroponics: “à la carte” taste

The aromatic and medical herbs: from basil to hemp

Vertical farm for the restaurant industry: herbs, microgreens and exotic vegetables
14.30 - 16.30
REGIONE AUTONOMA FRIULI VENEZIA GIULIA ROOM
#AQUACULTURE #FISHING
Institutional Conference organized by Friuli Venezia Gulia Autonomous Region
FISHERIES AND AQUACULTURE: FROM LAW FRAMEWORK TO SUSTAINABLE USE OF RESOURCES
Chair
Fabio Gallo - RAI Journalist

Plannnig maritime space: Adriplan project for North Adriatic results
Marina LIPIZER – National Institute of Oceanography and Experimental Geophyics

Water quality for fisheries and aquaculture in Friuli Venezia Giulia – Marine strategy at the local level
Nicola Bettoso – ARPA FVG

Water classification and agreement protocols with fishfarmers
Manlio PALEI – Director of Public Animal Health Service – Central directorate health, socio-health integration, social policies and family

Nicosia Initiative: Pilot Action in Fishery Sector for Libya Economic Development
Franco IACOP - Chairman of the Regional Council of Friuli Venezia Giulia

Controls of fisheries supply chain
Luca SANCILIO – Friuli Venezia Giulia Maritime Director and Commander, Trieste Military Port Authority

Environmental education and fisheries
Maurizio SPOTO – Director AMP of Miramare

Friuli Venezia Giulia – Planning and financing tools for fishery sector at the local, inter-regional and transborder level
Franco MANZIN – Central directorate agricultural, forestry and fishery resources – Hunting and Fishing service Alberto FONZO - Central directorate agricultural, forestry and fishery resources – Hunting and Fishing service

Following discussion
14.30 - 15.45
MEETING ROOM
#AQUACULTURE
GOURMET MARKETS: FARMED SEAFOOD
Chair
Eraldo Rambaldi - Director Associazione Mediterranea Acquacoltori

Gourmet markets
Davide Di Crescenzo - Aquaponics and Organic Aquaculture expert and consultant

Goro’s oysters
Edoardo Turolla - Biologist, Istituto Delta Ecologia Applicata

Farmed sea urchins: possibilities and critical issues
Piero Addis - Senior Researcher, Università degli Studi di Cagliari

Bringing the Sea Cucumber into your kitchen
Arnold Rakaj - PhD, Università degli Studi di Roma Tor Vergata

Criteria for farming production opportunities: scallops and queen scallops
Lucio Grassia - Biologist advisor
16.00 - 17.30
NOVEL FOOD ROOM
#ALGACULTURE
EUROPE, MEDITERRANEAN AND ALGAE: FROM PROJECTS TO PRODUCTION
Chair
Mario Tredici - Professor, Università degli Studi di Firenze and Deputy Chairman of EABA

Astaxanthin production in microalgae: limits and possible biotechnological solutions
Matteo Ballottari - Professor, Università degli Studi di Verona

Microalgae cultivation: bioreactors or ponds?
Niccolò Bassi - Microalgae coltivation expert

An artificial Ellisolandia Elongata (coral algae) reef to mitigate climate change effects in the Mediterranean
Chiara Lombardi - Researcher ENEA (Laboratorio PROTER-BES: Biodiversità e Servizi Ecosistemici)

Algaculture in the Mediterranean

New technologies for water saving cultivation

Invasive algal species i in our seas: from threat to resource

Algae cultivation in difficult environments
16.15 - 18.00
DEL PESCE ROOM
#AQUACULTURE
FUTURE FISHFARMING: NEW TECHNOLOGIES
Chair
Marco Saroglia - Professor, Università degli Studi dell’Insubria

Aquaculture Research & Sustainability: Integrated Multi-Trophic Aquaculture (IMTA)
Marco Gioacchino Pistrin - MSc., R.P.Bio, PMP

Water disinfection in aquaculture applications: UV and ozone technology

  • Disinfection and oxidation technologies in aquaculture applications
    Federico Dallera - Ozone Product Manager, Xylem Water Solution Italia Srl
  • Aquaculture biosecurity using UV disinfection of inlet and oulet water
    Lorenzo Gomarasca - UV & Leopold Product Manager, Xylem Water Solutions Italia Srl

Nanobubbles generation and potential application in the fish farming industries
Ibrahim M. Banat - PhD, Chair of Microbial Biotechnology, Fellow of the Royal Society of Biology (UK)

Rapid diagnostic tools in aquaculture
Mar Marcos-Lòpez - Aquatic Veterinarian at FishVet Group Ireland

Oxygen requirements in trout farming
Christina Frisk - Product Manager for Fresh Water Species EMEA, BioMar

Transfer feed for marine species fingerlings
Bruno Noguerra - BioFarm manager for West Med area, BioMar

Oxygen peroxide use for disinfection in aquaculture
Alessandro Bacci - R&D manager, Gastec Vesta srl