Archimede Ricerche: an industrial reality for microalgae production
Dr Roberto Di Quinzio (Fratelli Parodi)

Towards optimal conversion of industrial effluents into microalgal carotenoids: the effect of light modulation on Chromochloris zofingiensis
Dr Giulia Usai

From microalgae production to consumer acceptance: why processing matters
Agnese Stunda-Zujeva, Spirulina Nord

Spirulina Bites: from ingredient to multivitamin food product
Aina Villalba, Blauver Foods SLC

A circular aquaculture model for spirulina production
Dr Raffaele Settani, Apulia Kundi