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EVENTO

A new “not just green” instrument for the competitiveness of of Mollusculture enterprises
26
May

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Thursday

A new “not just green” instrument for the competitiveness of of Mollusculture enterprises

12:00 - 12:45
Acquacoltura sostenibile room - hall 5

PROGRAM

The promotion of nationally certified enterprises
(Unioncamere, Enzo Santurro – Marco Proietti)
Learn more at www.hellofish.it
Communication campaigns in major media

The “Sustainable aquaculture” Product specification
(CIHEAM-Bari, Fabrizio De Castro – Vincenzo Lorusso)
Goals and qualifying criteria

The specifics of the Product specification in molluscs farming
(AMA – Associazione Mediterranea Acquacoltori, Eraldo Rambaldi)

Certifications as element of enhancement of Italian aquaculture
(CSQA, Marco Omodei Salè)

The case of the Goro clam verace: the first certified product
(Fishermen’s Consortium of Goro, Pierpaolo Piva)

>> Go to the Sustainable Aquaculture page

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