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EVENTO

Aquaculture 4.0: technologies and innovations
26
May

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Thursday

Aquaculture 4.0: technologies and innovations

11:30 - 13:00
DEL PESCE room

Digital innovation has progressively made its entry into aquaculture in the last few years. Now, driven by new management and market needs and technological evolution, the trend is accelerating. A panorama of a varied but disruptively creative phenomenon.

Main topics

  • Monitoring of the farming environment
  • Real-time control for management and planning
  • Data and their use
  • Robotics and automation in the fish farm

Moderator:
by API

Big Data in aquaculture: the GAIN Information Management System
Roberto Pastres, Professor, Università Ca’ Foscari Venezia

Satellite and aquaculture: monitoring of mussels, oysters and sponges
Alessandra Bleve, Business Development Assistant Planetek 

Precision Aquaculture system: real-time monitoring of oxygen supply in a trout raceway
Adriano Lima, Researcher, Università Ca’ Foscari  Venezia

Digital twin of fish farms
Ahmed Abid, R&D Engineer, EGM

Fishalytics – The precision acquaculture platform
Guglielmo Giannini,  Chief operating officer & co-founder, g-nous

Robotic systems for precision measurements in aquatic environments
Manuel Greco, Resposnible R&D, Se.Te.L 

Farm monitoring with underwater IoT networks and wearable sensors: SEASTAR
Chiara Petrioli, Founder and R&D Director, W-Sense

Application of Ozone Oxygen treatment and Gas to improve productivity and quality of biological load on production line, Sanitation and shelf-life conservation for Fish Farming

 Federico Ponti, Owner, O3MET
Louis M. Martina, Consultant, O3MET 

Fish-PhotoCAT Photocatalytic water remediation for sustainable fish farming
Daniela Bertotto, Professor, Università degli Studi di Padova
Integrated and innovative systems for fish farming
Alessio Canalini, CEO, The Sea Opportunities

RELATORI

Bertotto Daniela
Bleve Alessandra
Greco Manuel
Giannini Guglielmo
Abid Ahmed
Pastres Roberto

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