The concept of sustainability has been recently enriched with meanings that go beyond the strictly environmental one. This is well expressed in the 17 United Nations objectives for 2030. Social sustainability, in addition to being a value in itself, is a fundamental component for guaranteeing working conditions and competition equal, fair and safe for operators, workers, industry and consumer citizens alike.
Main topics
- Aquaculture and local economic development
- The role of fish and shellfish farming in the conservation of local cultures
- The social acceptability of aquaculture: information and involvement
- Aquaculture and jobs
Host:
Fabio Gallo, Host, LineaBlu
Participants:
Fabio Massa, Senior International Expert on Aquaculture
Patrizio Giorni, National secretary, Flai Cisl
Roberto Caponi, Trade Union Area, Confagricoltura
Pier Antonio Salvador, President, API
Giuseppe Prioli, President, AMA
