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EVENTO

Fish feed
25
May

--

Wednesday

Fish feed

16:00 - 17:30
DEL PESCE room

Feed is by far the first economic item for the farming of fish species, but it is increasingly clear that it’s quality is also essential for productivity, product quality, and sustainability. A tour of the horizon on innovations and practices relevant for farmers.

Main topics

  • Sustainable fishfeeds
  • The microbiome of fishes
  • Replacement diets
  • Circularity in fishfeeds
  • Alternative proteins
  • Fortified feed for fortified products

Moderator:
Roger Gilbert, Director, International AquaFeed

TBA

Speech by Assalzoo

Fish Feed Sustainability: the results of the Ager2-SuSHIN project in pills
Emilio Tibaldi, professor, Università degli Studi di Udine

Circular economy and feed – byproducts
Alessio Bonaldo, Professor, Università di Bologna

Sustainability in AquaFeeds

Anders E. Østergaard,Technical & Sustainability advisor, BioFarm Baltic Biomar

The return of brewer’s yeast as an ingredient in feed
Federico Moroni, Researcher, Università degli Studi dell’Insubria

Algae-based feed for trout
Robert Tillner, Product Manager, Aller Aqua 

Project AquaTech4Feed – Novel sustainable aquaculture technologies for the production of innovative feeds for improved fish stocks
Luciano Foglio, Researcher, Istituto Sperimentale Italiano Lazzaro Spallanzani

RELATORI

Moroni Federico
Foglio Luciano
Tibaldi Emilio
Tillner Robert

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