Feed is by far the first economic item for the farming of fish species, but it is increasingly clear that it’s quality is also essential for productivity, product quality, and sustainability. A tour of the horizon on innovations and practices relevant for farmers.
Main topics
- Sustainable fishfeeds
- The microbiome of fishes
- Replacement diets
- Circularity in fishfeeds
- Alternative proteins
- Fortified feed for fortified products
Moderator:
Roger Gilbert, Director, International AquaFeed
TBA
Speech by Assalzoo
Fish Feed Sustainability: the results of the Ager2-SuSHIN project in pills
Emilio Tibaldi, professor, Università degli Studi di Udine
Circular economy and feed – byproducts
Alessio Bonaldo, Professor, Università di Bologna
Sustainability in AquaFeeds
Anders E. Østergaard,Technical & Sustainability advisor, BioFarm Baltic Biomar
The return of brewer’s yeast as an ingredient in feed
Federico Moroni, Researcher, Università degli Studi dell’Insubria
Algae-based feed for trout
Robert Tillner, Product Manager, Aller Aqua
Project AquaTech4Feed – Novel sustainable aquaculture technologies for the production of innovative feeds for improved fish stocks
Luciano Foglio, Researcher, Istituto Sperimentale Italiano Lazzaro Spallanzani
