The improvement of farmed fish breeds has always aimed at increasing productivity and, above all, the quality of the product. But quality is also achieved outside the farm, in the marketing, selling and logistics to reach out the market, indeed the markets, which development is a must for an healthy aquaculture sector.
Main topics
- Frontiers of genetic selection
- Health and welfare of farmed fish
- Packaging and conservation of fresh fish
- Consumption trends
- Customer awareness and recognition of the quality of farmed products
- Development of new markets
Moderator:
Andrea Fabris, Director, API
Institutional Greetings
Antonia Ricci, Director, Zooprophylactic Institute of the Venezie
The ‘Sustainable Aquaculture’ protocol and the international standards
Paolo M. Tomasello, Food and Beverage Sales Area Manager, DNV
Giuseppe Lettieri, Gruppo del Pesce
The improvement of farmed species through innovative selective breeding systems
Federico Calboli, Researcher, LUKE
Negligible risk of zoonotic parasites in fish species farmed in Europe
Maria Letizia Fioravanti, Professor, Alma Mater Studiorum Bologna University
Advances in developing vaccines for farmed fish species
Amedeo Manfrin, Researcher, Istituto Zooprofilattico delle Venezie
Fish consumption- 2021 update
Ekaterina Tribilustova, Senior International Expert on Trade and Markets, Independent Consultant
Monitoring and control in the fishing industry
Captain of the Frigate (CP) Mauro Colarossi, Head of the Maritime Fisheries Department, General Command of the Port Authority Corps
Active packaging in fresh fish conservation and the future of delivery
Marco Dalla Rosa, Professor, DISTAL, Alma Mater Studiorum Bologna University
Market opportunities and new products from a circular approach to the aquaculture sector: the enabling framework of the B-Blue project
Cristian Chiavetta, Industrial Researcher, ENEA
