Le nuove acquacolture: integrata multitrofica, rigenerativa, a ciclo chiuso
Tradizionalmente, l’acquacoltura e la molluschicoltura sono state caratterizzate dall’essere monospecie e dall’affidarsi in modo non strutturato all’ambiente extra-allevamento per il riciclo e lo smaltimento dei rifiuti. Da qualche tempo, invece, si stanno sviluppando, anche grazie alla maggiore comprensione dell’interazione tra specie acquatiche, non solo animali, “nuove acquacolture”, che mettono in discussione e superano i concetti […]
Il Quadro VeriFish degli indicatori di sostenibilità dei prodotti ittici
Workshop a cura di Verifish
Workshop progetto INTERREG MARINET: Miglioramento della biosicurezza e della sostenibilità nella maricoltura adriatica
Il progetto biennale Interreg Italia – Croazia MARINET organizza un workshop tecnico dedicata al tema miglioramento della biosicurezza con l’uso di tecnologie digitali e l’intelligenza artificiale per una maricoltura più sostenibile nell’Adriatico. Interverranno esperti del settore per condividere approcci, strumenti e risultati scientifici, strumenti digitali innovativi per la tutela della salute degli allevamenti, la gestione […]
Strategies, Tools and Actions for the Sustainable Development of Aquaculture
The fundamental importance of fish and shellfish farming in ensuring safe and controlled food for the global, European, and Italian population is reiterated by international organizations on every occasion. The development of aquaculture must take place in harmony with the need to safeguard the environment, as well as the socio-economic conditions of the operators and […]
From ECONYL® nylon to the circular supply chain: the first net designed to never become waste
Workshop by Aquafil spa
Market research on business opportunities in the fisheries and agri-food sector in Eritrea
Organized by ITA (Italian Trade Agency)
Opening session – Aquaculture for and on the Planet: High-Seas Treaty, Decarbonization, Social and Economic Role, Environmental Issues
The role of aquaculture in the conservation and management of aquatic resources, both marine and terrestrial, is fundamental, as consistently reiterated by the FAO and the European Union, to preserving the world’s fish stocks, threatened by indiscriminate industrial fishing. Aquaculture is often called upon to combat environmental change, yet it is often forgotten that it […]
FlipFarm: when technology meets the sea
Workshop by IWAI Food
Funded Research Projects (Overview)
9:45 – 10:05Contribution by CREA–UniBo (Pulcini–Bertolini) 10:05 – 10:25The BLUE SENTYNET ProjectFrancesco Di Filippo, Head of Local Development and Fisheries Economy Service, Abruzzo Region BLUE SENTYNET: an innovative participatory governance model involving the Abruzzo Region, scientific institutions, authorities, and businesses for marine environment monitoring and an early warning system to enhance the resilience of the […]
Enhancing Seafood Products from Water to Consumer
Real and Perceived Value: Key Stakeholders in Dialogue