By UNIONCAMERE

DRAFT

11:30
Introduction
The commitment of Italian companies to enhance sustainable quality aquaculture in Europe
Eraldo Rambaldi, Director of the Mediterranean Aquaculture Association – AMA

11:45
Characteristics and application evidence of the “Sustainable aquaculture” production specification
Fabrizio De Castro e Vincenzo Lorusso, CIHEAM – Istituto Agronomico Mediterraneo di Bari

12:00
The distinguishing factors of SQN certification in comparison with other certification schemes
Maria Chiara Ferrarese, Vice director CSQA Certificazioni

 12:15
On the side of companies: SQN certification as a tool for communication and production enhancement
Valentina Tepedino – Director Eurofishmarket

 12:30
The attention of large-scale retailers towards “sustainable” fish products
Carlo Alberto Buttarelli – Director of supply chain relations-  Federdistribuzione

12:45
One of the first application experiences of SQN certification Sustainable aquaculture: the case history of the Scardovari Consortium”
Emanuele Rossetti – Quality manager 

13:00
Prospects and development opportunities for SQN certification
Pier Antonio Salvador – President Italian Fish Farmers Association – API

13:15
Conclusions
Sustainable aquaculture in sector development policies
Eleonora Iacovoni, PEMAC IV Director of the Directorate General of Marine Fisheries and Aquaculture, Italian Ministry of Agriculture, Food Sovereignty and Forestry  

Host
Fabio Gallo, Host, LineaBlu