By UNIONCAMERE
DRAFT
11:30
Introduction
The commitment of Italian companies to enhance sustainable quality aquaculture in Europe
Eraldo Rambaldi, Director of the Mediterranean Aquaculture Association – AMA
11:45
Characteristics and application evidence of the “Sustainable aquaculture” production specification
Fabrizio De Castro e Vincenzo Lorusso, CIHEAM – Istituto Agronomico Mediterraneo di Bari
12:00
The distinguishing factors of SQN certification in comparison with other certification schemes
Maria Chiara Ferrarese, Vice director CSQA Certificazioni
12:15
On the side of companies: SQN certification as a tool for communication and production enhancement
Valentina Tepedino – Director Eurofishmarket
12:30
The attention of large-scale retailers towards “sustainable” fish products
Carlo Alberto Buttarelli – Director of supply chain relations- Federdistribuzione
12:45
One of the first application experiences of SQN certification Sustainable aquaculture: the case history of the Scardovari Consortium”
Emanuele Rossetti – Quality manager
13:00
Prospects and development opportunities for SQN certification
Pier Antonio Salvador – President Italian Fish Farmers Association – API
13:15
Conclusions
Sustainable aquaculture in sector development policies
Eleonora Iacovoni, PEMAC IV Director of the Directorate General of Marine Fisheries and Aquaculture, Italian Ministry of Agriculture, Food Sovereignty and Forestry
Host
Fabio Gallo, Host, LineaBlu