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ALLA PROSSIMA EDIZIONE

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TO THE NEXT EDITION

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à la prochaine édition

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ALLA PROSSIMA EDIZIONE

EVENTO

The market potential of certified products
25
May

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Wednesday

The market potential of certified products

12:00 - 12:45
Acquacoltura sostenibile room - hall 5

PROGRAM

Introduction speech
(Manager of PEMAC IV of the Directorate General for Maritime Fisheries and Aquaculture – MiPAAF, Dr. Eleonora Iacovoni)

Aquaculture product demand: the consumer perspective
(Unioncamere, Enzo Santurro)
Results of consumer surveys

The distinguishing characteristics of “Sustainable Aquaculture” certified products
(CIHEAM-Bari, Fabrizio De Castro – Vincenzo Lorusso)The three pillars of sustainability declined on the reality of productionThe synergy with other certification schemes already adopted by enterprises

Certified products in foodservice: the approach of contracting stations
(Autonomous Region of Friuli Venezia Giulia, Martina Cainero)

Product certification: an additional value of the supply chain
(RINA – Agroquality, Enrico De Michieli)

Know the product to enhance its value to the consumer
Food industry trends in quality certificationsFood Industry Trends in Quality Certifications.(Pordenone restaurant section president, Pier Dal Mas; product manager in charge of the seafood sector for Bofrost*, Sara Da Pieve)

>> Go to the Sustainable Aquaculture page

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