PROGRAM
Introduction speech
(Manager of PEMAC IV of the Directorate General for Maritime Fisheries and Aquaculture – MiPAAF, Dr. Eleonora Iacovoni)
Aquaculture product demand: the consumer perspective
(Unioncamere, Enzo Santurro)
Results of consumer surveys
The distinguishing characteristics of “Sustainable Aquaculture” certified products
(CIHEAM-Bari, Fabrizio De Castro – Vincenzo Lorusso)The three pillars of sustainability declined on the reality of productionThe synergy with other certification schemes already adopted by enterprises
Certified products in foodservice: the approach of contracting stations
(Autonomous Region of Friuli Venezia Giulia, Martina Cainero)
Product certification: an additional value of the supply chain
(RINA – Agroquality, Enrico De Michieli)
Know the product to enhance its value to the consumer
Food industry trends in quality certificationsFood Industry Trends in Quality Certifications.(Pordenone restaurant section president, Pier Dal Mas; product manager in charge of the seafood sector for Bofrost*, Sara Da Pieve)
