Title: food and beverage sales area manager
Dr. Agronomist, for 30 years engaged in the world of certification, at the service of companies. For 16 years in DNV, with roles that have allowed him to acquire a deep knowledge of the food & beverage production world. Lead Auditor in several certification schemes, he comes from a land, Sicily, which boasts ancient traditions related to the world of fishing and processing of fish products. Sales Manager in the food & beverage sector, he provides the services required by companies that approach the world of certification, both for fishing and processing of fish products.
Markets and improvement of product quality
The ‘Sustainable Aquaculture’ protocol and the international standards
Consumers are asking companies for more commitment to food safety and sustainability, as well as transparency in accessing and sharing information throughout the supply chain. This is an epic change that cannot be ignored. For aquaculture companies, it is more important than ever to monitor, track and control farming methods, water and feed quality, as well as to ensure risk prevention, control and business continuity measures throughout the supply chain. This speech aims to give an overview of national and international standards for certifying commitment to sustainability and highlighting the value for companies in the sector.