Workshop by IWAI Food
Opening session – Aquaculture for and on the Planet: High-Seas Treaty, Decarbonization, Social and Economic Role, Environmental Issues
The role of aquaculture in the conservation and management of aquatic resources, both marine and terrestrial, is fundamental, as consistently reiterated by the FAO and the European Union, to preserving the world’s fish stocks, threatened by indiscriminate industrial fishing. Aquaculture is often called upon to combat environmental change, yet it is often forgotten that it […]
Review of funded research projects
The final product: added value, quality, short supply chain
A peer-to-peer discussion between producers, distributors, processors, retailers, and professional consumers to understand what it means to offer a quality Italian seafood product today, with the contribution of research.
Functional and precision-tailored feeds
Nutrition is an increasingly important channel for ensuring the health, well-being, and quality of farmed fish. Today, we have moved from simple medicated feeds to full-fledged fish nutraceuticals and precision feeding, aimed at the animals’ different stages of development, addressing specific needs, and even making the fish product itself a nutraceutical for human consumption.
Workshop by Aquaculture Stewardship Council
AMA activities and projects
Emerging technologies and concepts in aquaculture
Starting from digital twins that allow farms to be managed from a single location and solutions and adaptations to be simulated before being implemented in the field, going to robotics, which can now replace human operators in the most risky and demanding tasks, ending with artificial intelligence, increasingly necessary as farm environments become multi-trophic and […]
