Talking about Aquaculture: how to properly communicate to the consumer
The spread of fake news is a phenomenon that has exploded in recent years, and misinformation has always affected many foods important to the diet of Italians, and fish, particularly farmed fish, is no exception. Aquaculture represents a unique heritage of knowledge, experience and culture that still remains an unknown for most consumers, who are […]
Opening session
HostsFabio Gallo, Host, Lineablu Welcome Greetings Renato Pujatti, President, Pordenone Fiere Institutional Greetings Alessandro Ciriani, Mayor, PordenoneStefano Zannier, Councillor for agri-food, forest and fishery resources, Regione Friuli Venezia GiuliaMichelangelo Agrusti, Vice president, Chamber of Commerce of Pordenone and UdineOn. Rosanna Conte, Member of the European ParliamentCharlina Vitcheva, Director, Maritime Affairs and Fisheries, European Commission (video message)Francesco Lollobrigida, […]
Recirculating aquaculture in Europe: what could the next 10 years look like?
Organized by Landing Aquaculture
Lactococcus garvieae: geographical variability and cross-protection between strains
Workshop organized by HIPRA
More Fish – Less Water: Technical possibilities and potential of Farm modernizations in times of climate change
Organized by Water proved
The value chain of farmed rainbow trout – opportunities and challenges (FAO – SVC4MED Project)
Organized by Food and Agriculture Organization of the United Nations (FAO)
Lifemuscles – stato avanzamento delle attività progettuali
Organized by AMA – Associazione Mediterranea Acquacoltori
Circularity and Sustainability in Fishfeed
HostsCosta Skotidas, Journalist, AquaFeed Application of environment sustainability values: next aquafeed generationFabio Brambilla, R&D Fish Nutrition, Naturalleva The AgrI-fiSh project for a virtuous use of agricultural waste for the production of feed for aquacultureGermana Borsetta, Researcher and Project Manager, Universitity of Camerino Unlocking European potential for sustainable, deforestation-free soya protein for aqua feedDjisalov Jovana, Head […]
MATSHELL. Development of advanced materials for industry and cosmetics derived from the shells of waste bivalves from fisheries and aquaculture
Organized by AMA – Associazione Mediterranea Acquacoltori
Technologies and Trends in Research
HostsGenciana Terova, Professor, University of Insubria Adapting feed to new fish or fish to new feed?Simona Rimoldi, Researcher, University of Insubria The development of targeted feeds for the production of “fortified fish”Marco Saroglia, consultant and professor, University of Insubria Blue horizon innovations: Harnessing aquatic biomaterials for advanced wound healing structuresAnnelies Declercq, Professor, University of Ghent […]
