Animal Health Law Workshop
Refresher course by IZS Venezie (National Reference Center for Ichiopathology) and API (Italian Fish Farmers Association).
IYAFA 2022 Workshop (International Year of Artisanal Fisheries and Aquaculture)
With the participation of the Ministry of Agricultural, Food and Forestry Policies (MIPAAF), the FAO, the General Fisheries Commission for the Mediterranean (GFCM), and the Italian Fish Farmers Association (API).
The new FEAMPA fund: innovations and new programs
The European support fund for fisheries and aquaculture, the latter explicitly recognized on equal foot for the first time, enters a new program cycle. An introduction to the news and opportunities that will dominate local aquaculture policies in the coming years. Moderator: Marco Gilmozzi, Past President, FEAP National strategic plan 2021 – 2027 by MIPAAF […]
Status and perspectives of the fishery sector in the Adriatic sea
Scientific conference on fishery ARGOS
Microalgae applications
Microalgae apps. Pharmaceutical and cosmetic chemistry, food and nutraceutics The uses of microalgae biomass and active ingredients are spreading more rapidly in those applications where average prices can be high, in other words those that are used in first person by humans. Main topics The world market for algae-based food European research projects The new […]
The research of the Animal Husbandry and Aquaculture Centre (CREA): Innovation, technological transfer and administrative support
Workshop organized by CREA
Aquaculture 4.0: technologies and innovations
Digital innovation has progressively made its entry into aquaculture in the last few years. Now, driven by new management and market needs and technological evolution, the trend is accelerating. A panorama of a varied but disruptively creative phenomenon. Main topics Monitoring of the farming environment Real-time control for management and planning Data and their use […]
A new “not just green” instrument for the competitiveness of of Mollusculture enterprises
Sustainable Aquaculture workshop
SOS costs! The rising cost of energy in food production
The post-pandemic restart led to an unexpected phenomenon: industrial inflation. Starting with energy, but cascading to other factors of production, such as oxygen, technical gasses in general, and plastics, the recurring costs of fish farming activities are growing. The same is happening in the other controlled environment food production sectors, from hydroponics to algae culture. […]
Smart Bay Santa Teresa (La Spezia) project – Accounting of The Blue Carbon Sink
By AMA
