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Climate change: aquaculture as an environmental attention point and a test bed

HostMariella Ballatore, Director, Pesceinrete Aquaculture and food security in a world where the climate is changingAlejandro Guelfo, Editor, misPeces Climate change adaption planTommaso Petochi, Researcher, ISPRA  The National Strategic Plan for Aquaculture and adaptation measuresSpeech by  Italian Ministry of Agriculture, Food Sovereignty and Forests* Key performance indicators on the environmental impact of aquaculture: the PerformFish […]

Fish microbiome: modulation and its advantages

Host and introduction: Genciana Terova, Professor,  University of Insubria Probiotics in marine fish larval feeds, a success storyAntonio Villanueva, Global Technical Advisor Marine Fish Hatcheries, BioMar Gilthead seabream associated microbiome: insights from the EU Circles projectGianmarco Luna, Project Manager, CNR IRBIM  Effects of essential oils on the fish microbiomePaola Mattarelli, Professor, Alma Mater StudiorumUniversity of Bologna

Technologies and solutions for a more sustainable fishfarming

HostChiara Russotto Zaccaroni, Sales Development Manager & Marketing Specialist, Edizioni Pubblicità Italia- Il Pesce magazine LED lighting of open sea farms: possible benefits in the fight against parasitesAndrea Gustinelli, Professor, Alma Mater Studiorum University of Bologna Integrated innovations for sustainabilityLoredana Locatelli, Cornell University  Technological development in aquaculture: use of Pure Oxygen and Ozone in fish-farmingLuca […]

New EMFAF programs

Hosted by API Aquaculture in the new EMFAF frameworkJavier Ojeda, General secretary, FEAP  Planning and management of interventions under the responsibility of the OO.II. under the EMFAF 21-27Alberico Simioli, Technical Assistance EMFAF, Campania Region Round Table Giuseppe Cherubini, Director Organizational Unit Planning and Management of Fisheries Resources and EMFF, Veneto Region Lorenzo Fogale, Permanent structure […]