Climate change: aquaculture as an environmental attention point and a test bed

HostMariella Ballatore, Director, Pesceinrete L’acquacoltura e la sicurezza alimentare in un mondo dove il clima sta cambiandoAlejandro Guelfo, Editor, misPeces Climate change adaption planTommaso Petochi, Researcher, ISPRA The National Strategic Plan for Aquaculture and adaptation measuresSpeech by  Italian Ministry of Agriculture, Food Sovereignty and Forests* Key performance indicators on the environmental impact of aquaculture: the […]

Fish microbiome: modulation and its advantages

Chair and introduction:Genciana Terova, Professor,  University of Insubria Probiotics in marine fish larval feeds, a success storyAntonio Villanueva, Global Technical Advisor Marine Fish Hatcheries, BioMar Gilthead seabream associated microbiome: insights from the EU Circles projectGianmarco Luna, Project Manager, CNR IRBIM Effects of essential oils on the fish microbiomePaola Mattarelli, Professor, Alma Mater Studiorum University of […]

Technologies and solutions for a more sustainable fishfarming

HostChiara Russotto Zaccaroni, Sales Development Manager & Marketing Specialist, Edizioni Pubblicità Italia LED lighting of open sea farms: possible benefits in the fight against parasitesAndrea Gustinelli, Professor, Alma Mater Studiorum University of Bologna Integrated innovations for sustainabilityLoredana Locatelli, Cornell University Technological development in aquaculture: use of Pure Oxygen and Ozone in fish-farmingLuca Moseneder Frajria, Water […]

New EMFAF programs

Hosted by API Aquaculture in the new EMFAF frameworkJavier Ojeda, General secretary, FEAP Planning and management of interventions under the responsibility of the OO.II. under the EMFAF 21-27Alberico Simioli, Technical Assistance EMFAF, Campania Region Round Table Giuseppe Cherubini, Director Organizational Unit Planning and Management of Fisheries Resources and EMFF, Veneto Region Mirvana Feletti, Fisheries and […]