Microalgae is now a key sector for various industries, from pharmaceuticals to cosmetics to nutraceuticals.

What is missing for the enormous potential of these ancient microorganisms, such as refineries and chemical-biological factories, to be fully exploited?
In which sectors is demand still unmet?
What production techniques and technologies are best suited to the Italian environment?
What opportunities are opened by the European legislation currently under development, which is finally paving the way for large-scale assisted-evolution organisms’ production?