Nutrition is becoming an increasingly important lever to ensure the health, welfare and quality of farmed fish. The sector has evolved from simple medicated feeds to true fish nutraceuticals and precision feeding, tailored to different stages of animal development, designed to address specific conditions and, ultimately, to enhance the nutritional value of fish products for human consumption.

Moderator
Marco Comelli, Principal Consultant, Studio Comelli

Functional and precision feeds for hatcheries
Antonio Villanueva Gonzales, BioMar

Nutritional stability of aquafeeds: an empirical study
Contribution by API

Sensory evaluation of the edible portion of fish fed with feeds developed under the Aquainnova 2.0 project
Edi Piasentier, Professor, University of Udine

Title TBA
Yari Vecchio, University of Bologna