MANCANO

  • 00G
  • 00O
  • 00M
  • 00S

ALLA PROSSIMA EDIZIONE

MANCANO

  • 00G
  • 00O
  • 00M
  • 00S

ALLA PROSSIMA EDIZIONE

  • 00D
  • 00H
  • 00M
  • 00S

TO THE NEXT EDITION

MANCANO

  • 00G
  • 00O
  • 00M
  • 00S

ALLA PROSSIMA EDIZIONE

  • 00J
  • 00H
  • 00P-v
  • 00S

à la prochaine édition

MANCANO

  • 00G
  • 00O
  • 00M
  • 00S

ALLA PROSSIMA EDIZIONE

EVENTO

AQUAFARM-LOGO-PROGRAMMA24
15
February

--

Thursday

Fake SeaFood: Know to anticipate

11:30 - 13:00
MASAF Room

Hosts
Fabio Gallo, Host, Lineablu

Introductory statement by Confagricoltura*

The potential market for farmed meat and fish
Fabrizio Franco De Belvis, Partner, PwC Italia

Fish cell cultures for human consumption, a favorable point of view
Giuseppe Scapigliati, Professor, University of Tuscia

Reproducing muscle structure from plant proteins: fruitless or doable?
Youling L. Xiong,  Professor, University of Kentucky

Round Table
Fabio Brambilla, Fish Nutritionist, NaturallevaAntonella Dalle Zotte, Professor, University of Padova
Giuseppe Scapigliati,
Professor, University of Tuscia

RELATORI

Xiong Youling Larry
Gallo Fabio

ISCRIVITI ALLA NEWSLETTER

Tutte le ultime news direttamente nella tua casella e-mail!