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Functional feeds, product quality and consumer acceptance

Nutrition is becoming an increasingly important lever to ensure the health, welfare and quality of farmed fish. The sector has evolved from simple medicated feeds to true fish nutraceuticals and precision feeding, tailored to different stages of animal development, designed to address specific conditions and, ultimately, to enhance the nutritional value of fish products for […]

BIOBASED Project (Interreg Italy-Croatia 2021/2027). Development Support of Blue Biorefinery in the Adriatic Sea.

Curated by Eraldo Rambaldi, Director, AMA The session will begin at 12:00 with welcome remarks by Federico Pinza (AMA) At 12:10Eraldo Rambaldi (AMA) will deliver the presentation entitled “Shellfish farming in Italy between climate change and production crisis.” At 12:25Matteo Francavilla (UNIFG) will give a presentation titled “Production of macroalgae in regenerative IMTA for the […]

Aquaculture in GALPA Local Development Strategies

Within the framework of activities funded by the EMFAF (European Maritime, Fisheries and Aquaculture Fund) until 2027, the Local Action Groups for Fisheries and Aquaculture are engaged at regional and sub-regional levels in the development of numerous initiatives, as described in the EMFAF Actions, to support aquaculture development. From supporting projects for the processing and […]

MARINET Project Workshop – European Flat Oyster

The European flat oyster (Ostrea edulis) is a strategic resource for Adriatic aquaculture due to its commercial, nutritional and ecological value. Its revival today requires an integrated approach combining technological innovation, animal health and environmental sustainability. The Interreg Italy–Croatia MARINET Project workshop offers a technical and scientific exchange on the opportunities and challenges of sustainable […]

Microalgae Production and Refining

Archimede Ricerche: an industrial reality for microalgae productionDr Roberto Di Quinzio (Fratelli Parodi) Towards optimal conversion of industrial effluents into microalgal carotenoids: the effect of light modulation on Chromochloris zofingiensisDr Giulia Usai From microalgae production to consumer acceptance: why processing mattersAgnese Stunda-Zujeva, Spirulina Nord Spirulina Bites: from ingredient to multivitamin food productAina Villalba, Blauver Foods […]