Petochi Tommaso

Title: researcher Association/Company: ISPRA – Istituto Superiore per la Protezione e la Ricerca Ambientale Biography:Medico Veterinario, PhD, Specializzato in allevamento, igiene, patologia delle specie acquatiche e controllo dei prodotti derivati. Dal 2004 si occupa di acquacoltura sostenibile, salute e benessere animale e interazioni tra acquacoltura e ambiente presso l’Istituto Superiore per la Protezione e la […]

Rose Alexander

Title: Founder / CEO Association/Company: WATER – proved GmbH Biography:In 2006, after finishing his Master (M.Sc.) studies in Fishery Science and Aquaculture, Alexander Rose started to work as Farm Manager in trout production in Normandy/France. Some years later he became Project Manager for an international aquaculture systems supplier and managed the design and construction for […]

Espinal Carlos Alberto

Title: Innovation Director Association/Company: Landing Aquaculture BV Biography:Over the past decade, the RAS sector has undergone substantial growth, witnessing an increase in both the number and scale of projects. As technology matures a decline in the perceived risks occurs, turning RAS an increasingly attractive investment option. As RAS allows farms to be relatively location-independent, newcomers […]

Cozzolino Maria

Title: Economist PhDCandidate Association/Company: NISEA soc.coop. Biography:I am an economist. My research area is focused on the economics, statistics, and social fields. Since 1999 I have undertaken international research activities at the main public and private research institutes. Since 2013 I have held the role of project manager and founding member of NISEA, research cooperative. I […]

Ferro Claudio

Title: Head of Aquaculture and Blue Foods Association/Company: AFRY Svizzera SA. Biography:It’s now some years that RAS is used in Europe. The concept is still evolving, new technologies and new projects are coming.But some lessons can be learned from the farms already built and in operation in the middle of the Alps.Technology is important, but […]

Pires João

Title: business developer Association/Company: Necton S.A Biography:Business developer, specializing in microalgae based products for the aquaculture industry at Necton S.A. With a proven record of integrating complex microalgae products into diverse systems. João also contributes to product development based on market demands and customer requests. Participates actively in the company’s new product design and development, […]

Svein Martinsen

Title: head of development  Association/Company: Morefish AS Biography:The traditional seacage salmon farming in Norway is entering a period of transition. Increasing challenges with sealice, escapes and discharge is causing a technology disruption – with the salmon spending more time on land. Norway has been the main technology driver now and in the past and development […]

Venturini Simone

Title: Manager Nutri-Tech Srl e responsabile Ricerca e Sviluppo Association/Company: Nutri-Tech Srl Biography:Chimico e tecnologo farmaceutico con 20 anni di esperienza nel settore nutrizionale, farmaceutico e diagnostico. Esperienze tecnologiche di ricerca e sviluppo in vari settori tecnologici quali Diagnostica, Impianti a ricircolo, Allevamento, Alimentazione, Produzione Idrogeno. Responsabile Itticoltura, Direttore Ricerca e Sviluppo Nutri-Tech Srl. Speech […]

Bronzatti Paolo

Title: tecnico veterinario Association/Company: Nutri-Tech Srl Biography:Veterinarian, professional experience of over 40 years in Italian fish farming, mainly, but not only, freshwater farming. Field activity, next to fish farmers, collaborating with feed and pharmaceutical companies in the sector. Currently retired. Speech sessionCircularity and Sustainability in Food Production SpeechReplace Fat with Fillet:  get more from the […]

Xiong Youling Larry

Title: professor Association/Company: University of Kentucky Biography:Dr. Xiong is a distinguished professor at the University of Kentucky. His research program focuses on protein chemistry, functionality, and applications, emphasizing interactions of animal and plant-derived proteins and peptides with natural and functional food compounds for healthy food production. Dr. Xiong has vast experience with protein structural modification […]