A new functional feed to support seabass during bacterial challenges
Technical session by BioMar
The value of ASC certification in the seafood value chain
Workshop by Aquaculture Stewardship Council
Aquaculture in GALPA Local Development Strategies
Within the framework of activities funded by the EMFAF (European Maritime, Fisheries and Aquaculture Fund) until 2027, the Local Action Groups for Fisheries and Aquaculture are engaged at regional and sub-regional levels in the development of numerous initiatives, as described in the EMFAF Actions, to support aquaculture development. From supporting projects for the processing and […]
Beyond the Name: Protection against Lactococcus petauri and L. garvieae with ICTHIOVAC® LG. Two Problems, One Vaccine Solution
Workshop by HIPRA
MARINET Project Workshop – European Flat Oyster
The European flat oyster (Ostrea edulis) is a strategic resource for Adriatic aquaculture due to its commercial, nutritional and ecological value. Its revival today requires an integrated approach combining technological innovation, animal health and environmental sustainability. The Interreg Italy–Croatia MARINET Project workshop offers a technical and scientific exchange on the opportunities and challenges of sustainable […]
Microalgae Production and Refining
Archimede Ricerche: an industrial reality for microalgae productionDr Roberto Di Quinzio (Fratelli Parodi) Towards optimal conversion of industrial effluents into microalgal carotenoids: the effect of light modulation on Chromochloris zofingiensisDr Giulia Usai From microalgae production to consumer acceptance: why processing mattersAgnese Stunda-Zujeva, Spirulina Nord Spirulina Bites: from ingredient to multivitamin food productAina Villalba, Blauver Foods […]
Italy–Spain Bilateral Meeting – “Mediterranean aquaculture and mislabeling: application of labeling rules in the Ho.Re.Ca. channel”
API – Italian Fish Farmers Association & misPeces
Emerging Technologies in Aquaculture
From digital twins enabling farm management from a single control station and simulation of solutions before on-site implementation, to robotics replacing humans in the most hazardous and strenuous tasks, to artificial intelligence— increasingly essential as farming systems become multitrophic and closed-cycle and as weather conditions enter uncharted territory—new technologies are profoundly transforming aquaculture. ModeratorMarco Comelli […]
AQUAFISHERY – Small-Scale and Artisanal Fisheries
Moderator Fabio Gallo, Journalist and RAI presenter Artisanal fisheries in Italy: production and consumptionFrancesca Biondo, President, National Fisheries ObservatoryDaniela Borriello, National Head of Fisheries Sector, Coldiretti New scenarios for fishing enterprises: prospects and obstaclesNatale Amoroso, President, AIC Pesca Fishing tourism as a driver and complementary activity for small-scale fisheriesPresentation by GALPA A method for mercury […]
New Aquaculture Models: Integrated Multi-Trophic, Regenerative and Closed-Cycle Systems
Traditionally, aquaculture and shellfish farming have been characterized by monospecies systems and an unstructured reliance on the external environment for waste recycling and disposal. In recent years, thanks to a deeper understanding of interactions among aquatic species—not only animals—new aquaculture models have emerged, challenging and surpassing traditional concepts. These include: Integrated Multi-Trophic Aquaculture (IMTA), where […]