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Climate Change and Impacts on Aquaculture

HostsFabio Gallo, Host, Lineablu The impacts of climate change on aquaculture are more diverse than expectedJavier Ojeda, General Secretary, FEAP Council Animal welfare – animal health from a climate change perspectiveRomano Marabelli, Advisor, WOAH – World Organization for Animal Health Stabulogenic vaccines to counteract antibiotic resistanceAntonia Ricci, General Director, Istituto Zooprofilattico Sperimentale delle Venezie Prevention […]

FEAMPA Conference

HostAndrea Fabris, Director, API Round table:Andrea Lanza, European CommissionMinistry*Giuseppe Cherubini, Director of organizational unit planning and management of fishery resources and FEAMP, Regione VenetoStefano Zannier, Councillor for agri-food, forestry and fishery resources, Regione Friuli Venezia GiuliaFabrizio Piselli, Expert fisheries and aquaculture consultant, Consulting & Amministration and AMA Consultant

Fake SeaFood: Know to anticipate

HostsFabio Gallo, Host, Lineablu Introductory statement by Confagricoltura* The potential market for farmed meat and fishFabrizio Franco De Belvis, Partner, PwC Italia Fish cell cultures for human consumption, a favorable point of viewGiuseppe Scapigliati, Professor, University of Tuscia Reproducing muscle structure from plant proteins: fruitless or doable?Youling L. Xiong,  Professor, University of Kentucky Round TableFabio […]

Technological Innovation in Breeding

Introduces and moderates Alejandro Guelfo, director, Mispeces New Strategies and Future Perspectives for Sustainable Aquaculture in the Mediterranean: Innovation from the European Project “NewTechAqua”Alessio Bonaldo, professor, Alma Mater Studiorum – University of Bologna Technological Innovation in Marine Fish On-Growing: The case of meagre in RASJoão Rito, Founding partner and general manager, SEAentia UV and Ozone Technologies […]

FRIGO N MOTION

work opening and introductionGiuseppe Guzzardi, OITAF Innovative cold application technologies for shelf-life extension of seafood productsAna Cristina de Aguiar Saldanha Pinheiro, University of Bologna Traceability and blockchainStefano Brivio, MGH Techniques for fresh fish transportationLuca Sperandio, Fiorital The builder’s visionAlessandro Roda, Man Italia Refrigerant gasesMarco Masini, Asercom

Blue Crab and invasive species: damage from predation and research status

Introduces and moderates Silvia Marzialetti, journalist, Il Sole24Ore The status of the presence and impact in the Mediterranean SeaGianluca Sarà, Professor, University of Palermo, Member, Focal point Blue Crab GFCM The Blue Crab (Callinectus sapidus): feeding behavior and reproductive potential in a controlled environmentOliviero Mordenti, Professor, University of Bologna Active restocking of key species in the […]

Decarbonization in Aquaculture

HostFabrizio Capoccioni, Researcher, CREA The Life Cycle Assessment model for improving the environmental performance of two of Italy’s production chains of excellence, the clam and caviarArianna Martini, Researcher , CREA – Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Synergies between aquaculture and floating photovoltaic systemsGiacomo Barbi, Business Development Manager, LAKETRICITY ITALIA The […]