Climate change: aquaculture as an environmental attention point and a test bed
HostMariella Ballatore, Director, Pesceinrete Aquaculture and food security in a world where the climate is changingAlejandro Guelfo, Editor, misPeces Climate change adaption planTommaso Petochi, Researcher, ISPRA The National Strategic Plan for Aquaculture and adaptation measuresSpeech by Italian Ministry of Agriculture, Food Sovereignty and Forests* Key performance indicators on the environmental impact of aquaculture: the PerformFish […]
Pilot initiatives for Carbon Free shellfish farming
In collaboration with AMA
Promoting the sustainability of fish and crop farming using circular multitrophic aquaculture: the pilot experience of the PRIMA project “SIMTAP”
Organized by Università di Pisa
The RemediaLife project: results and future implications for sustainable mariculture. Final project event
Organized by Università del Salento
Consumer product: new technologies for processing, transformation, storage and transportation
Speech by CREA
The Italian model of sustainable aquaculture in Europe
By UNIONCAMERE
Fish microbiome: modulation and its advantages
Host and introduction: Genciana Terova, Professor, University of Insubria Probiotics in marine fish larval feeds, a success storyAntonio Villanueva, Global Technical Advisor Marine Fish Hatcheries, BioMar Gilthead seabream associated microbiome: insights from the EU Circles projectGianmarco Luna, Project Manager, CNR IRBIM Effects of essential oils on the fish microbiomePaola Mattarelli, Professor, Alma Mater StudiorumUniversity of Bologna
Technologies and solutions for a more sustainable fishfarming
HostChiara Russotto Zaccaroni, Sales Development Manager & Marketing Specialist, Edizioni Pubblicità Italia- Il Pesce magazine LED lighting of open sea farms: possible benefits in the fight against parasitesAndrea Gustinelli, Professor, Alma Mater Studiorum University of Bologna Integrated innovations for sustainabilityLoredana Locatelli, Cornell University Technological development in aquaculture: use of Pure Oxygen and Ozone in fish-farmingLuca […]
Blue Life Hub – Mediterranean Continent. The importance of information and the transfer of best practices of aquaculture and the blue economy
Organized by Blue Life Hub
New EMFAF programs
Hosted by API Aquaculture in the new EMFAF frameworkJavier Ojeda, General secretary, FEAP Planning and management of interventions under the responsibility of the OO.II. under the EMFAF 21-27Alberico Simioli, Technical Assistance EMFAF, Campania Region Round Table Giuseppe Cherubini, Director Organizational Unit Planning and Management of Fisheries Resources and EMFF, Veneto Region Lorenzo Fogale, Permanent structure […]
