Host
Fabrizio Capoccioni, Researcher, CREA
The Life Cycle Assessment model for improving the environmental performance of two of Italy’s production chains of excellence, the clam and caviar
Arianna Martini, Researcher , CREA – Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria
Synergies between aquaculture and floating photovoltaic systems
Giacomo Barbi, Business Development Manager, LAKETRICITY ITALIA
The decarbonization through the transformation of marine engines
Moreno Guerrieri, Senior Consultant, Binav
Regulatory notes and European strategies for sustainable aquaculture
Eraldo Rambaldi, Director, AMA
NH3 + CO2 = Clean Energy + HEALTHY FOOD – From farm ammonia to hydrogen production
Simone Venturini, R&D Manager, Nutri Tech
Development of an “Algovoltaic” system – an ENEA-Enel Green Power Project
Carmine Cancro, Researcher, ENEA
Transizione ecologica e digitale in acquacoltura: sviluppo di un modello circolare per l’allevamento di gamberi e la produzione di biomasse addizionali
Vincenzo Zonno, Manager Tecnico – Esperto Senior di Acquacoltura, Università del Salento
The contribution of national oyster farming on the decarbonization of the seas and the development of the sector
Paolo Varrella, Italian Oyster Farmers Network
