Petochi Tommaso
Qualifica: ricercatore Istituzione/Azienda: ISPRA – Istituto Superiore per la Protezione e la Ricerca Ambientale Biografia:Medico Veterinario, PhD, Specializzato in allevamento, igiene, patologia delle specie acquatiche e controllo dei prodotti derivati. Dal 2004 si occupa di acquacoltura sostenibile, salute e benessere animale e interazioni tra acquacoltura e ambiente presso l’Istituto Superiore per la Protezione e la […]
Rose Alexander
Qualifica: Founder / CEO Istituzione/Azienda: WATER – proved GmbH Biografia:In 2006, after finishing his Master (M.Sc.) studies in Fishery Science and Aquaculture, Alexander Rose started to work as Farm Manager in trout production in Normandy/France. Some years later he became Project Manager for an international aquaculture systems supplier and managed the design and construction for […]
Espinal Carlos Alberto
Qualifica: Innovation Director Istituzione/Azienda: Landing Aquaculture BV Biografia:Over the past decade, the RAS sector has undergone substantial growth, witnessing an increase in both the number and scale of projects. As technology matures a decline in the perceived risks occurs, turning RAS an increasingly attractive investment option. As RAS allows farms to be relatively location-independent, newcomers […]
Cozzolino Maria
Qualifica: Economist PhDCandidate Istituzione/Azienda: NISEA soc.coop. Biografia:I am an economist. My research area is focused on the economics, statistics, and social fields. Since 1999 I have undertaken international research activities at the main public and private research institutes. Since 2013 I have held the role of project manager and founding member of NISEA, research cooperative. […]
Ferro Claudio
Qualifica: Head of Aquaculture and Blue Foods Istituzione/Azienda: AFRY Svizzera SA. Biografia:It’s now some years that RAS is used in Europe. The concept is still evolving, new technologies and new projects are coming.But some lessons can be learned from the farms already built and in operation in the middle of the Alps.Technology is important, but […]
Pires João
Qualifica: business developer Istituzione/Azienda: Necton S.A Biografia:Business developer, specializing in microalgae based products for the aquaculture industry at Necton S.A. With a proven record of integrating complex microalgae products into diverse systems. João also contributes to product development based on market demands and customer requests. Participates actively in the company’s new product design and development, […]
Svein Martinsen
Qualifica: head of development Istituzione/Azienda: Morefish AS Biografia:The traditional seacage salmon farming in Norway is entering a period of transition. Increasing challenges with sealice, escapes and discharge is causing a technology disruption – with the salmon spending more time on land. Norway has been the main technology driver now and in the past and development […]
Venturini Simone
Qualifica: Manager Nutri-Tech Srl e responsabile Ricerca e Sviluppo Istituzione/Azienda: Nutri-Tech Srl Biografia:Chimico e tecnologo farmaceutico con 20 anni di esperienza nel settore nutrizionale, farmaceutico e diagnostico. Esperienze tecnologiche di ricerca e sviluppo in vari settori tecnologici quali Diagnostica, Impianti a ricircolo, Allevamento, Alimentazione, Produzione Idrogeno. Responsabile Itticoltura, Direttore Ricerca e Sviluppo Nutri-Tech Srl. Sessione […]
Bronzatti Paolo
Qualifica: tecnico veterinario Istituzione/Azienda: Nutri-Tech Srl Biografia:Medico veterinario, esperienza professionale di oltre 40 anni nella pescicoltura italiana, prevalentemente, ma non solo, di acqua dolce. Attività sul campo, a fianco degli allevatori, collaborando con aziende mangimistiche e farmaceutiche del settore. Attualmente pensionato. Sessione di interventoCircolarità e sostenibilità nella produzione di mangimi InterventoFiletto al posto del grasso: […]
Xiong Youling Larry
Qualifica: professore Istituzione/Azienda: University of Kentucky Biografia:Dr. Xiong is a distinguished professor at the University of Kentucky. His research program focuses on protein chemistry, functionality, and applications, emphasizing interactions of animal and plant-derived proteins and peptides with natural and functional food compounds for healthy food production. Dr. Xiong has vast experience with protein structural modification […]
