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Fish consumption in Italy
Paola Parmigiani, ISMEA
High-end gourmet fish: examples of innovative products
Mauro Pighin, Friul Trota
Francesco Armanini, Armanini Trento
Giada Giaveri*, Caviar Giaveri
Stefano Cherubini*, Troticoltura Cherubini
The preservation of fresh fish: traditional and innovative methods and synergies between them
Silvia Tappi, Researcher, Alma Mater Studiorum University of Bologna
Role of logistics in seafood marketing
Luca Sperandio, Fiorital Mediterranea
The importance of quality certifications in shellfish farming and their communication as added value to the product
Paolo Mancin, President, Consortium of Mussels of Scardovari DOP and Vice-President, Consortium of Cooperative Pescatori del Polesine O.P.