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EVENTO

AQUAFARM-LOGO-PROGRAMMA
16
February

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Thursday

Consumer product: new technologies for processing, transformation, storage and transportation

11:30 - 13:00
ZULIANI Conference Room - Service center

Host
Hosted by API

Fish consumption in Italy
Paola Parmigiani, ISMEA

High-end gourmet fish: examples of innovative products
Mauro Pighin, Friul Trota
Francesco Armanini, Armanini Trento
Giada Giaveri*, Caviar Giaveri
Stefano Cherubini*, Troticoltura Cherubini

The preservation of fresh fish: traditional and innovative methods and synergies between them
Silvia Tappi, Researcher, Alma Mater Studiorum University of Bologna

Role of logistics in seafood marketing
Luca Sperandio, Fiorital Mediterranea

The importance of quality certifications in shellfish farming and their communication as added value to the product

Paolo Mancin, President, Consortium of Mussels of Scardovari DOP and Vice-President, Consortium of Cooperative Pescatori del Polesine O.P.

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